Upcoming Events
  • Traveling Table: To Hyang Korean Restaurant

    SOLD OUT!

  • Fermentation Workshop

    Eat Better with Bacteria! Fermentation is hot on kitchen counters across the country. From sauerkraut to kim chee or kefir, chefs are discovering this ancient method of making cultured foods that are filled with beneficial bacteria. Join Jessica Prentice, co-founder of Three Stone Hearth and author of Full Moon Feasts, for an informative tour and tasting of delicious cultured foods and beverages.

  • Save The Date: Annual Barbeque Saturday, July 20, 2013

    2013 SFPFS Annual Barbeque will be at deLormier Winery in Healdsburg

Featured News
A Culinary Break-Through: Grape Skin and Grape Seed Flours and Oils by Jane Bonacci In February SFPFS had the opportunity to experience a line of unique new food products that are naturally gluten-free, SUPER nutritious, add shelf-life to baked... read more »
Lifetime Achievement Award goes to…Joyce Jue! The SFPFS 2012 Lifetime Achievement Award was presented to Joyce Jue by Lili Rollins, last year's Award Recipient, at the 2013 AGM in January. read more »
Traveling Table at Hakka San Francisco by Amy Sherman On March 19th SFPFS members enjoyed the year's first Traveling Table dinner at Hakka Restaurant in San Francisco, with Linda Lau Anusasananan, member and author... read more »