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Sassy Salsa SIG recap by Rodger Helwig Last eve... read more »
A Culinary Break-Through: Grape Skin and Grape Seed Flours and Oils by Jane Bonacci In February SFPFS had the opportunity to experience a line of unique new food products that are naturally gluten-free, SUPER nutritious, add shelf-life to baked... read more »
Lifetime Achievement Award goes to…Joyce Jue! The SFPFS 2012 Lifetime Achievement Award was presented to Joyce Jue by Lili Rollins, last year's Award Recipient, at the 2013 AGM in January. read more »