Recent Events
Evoking Emotion in Food Photography   A little glimpse of the brunch the SFPFS-Photography SIG enjoyed after the tour and talk "Evoking Emotion in Food Photography" with Tom Seawell of Seawell Productions on Oct. 24th.... read more »
Oils of the Soil:  Séka Hills’ Extra Virgin Olive Oil By Melanie Dubberley Food Stylist Under the watchful eye of the Capay Valley blue hills, olive orchards thrive. White roses and fragrant lavender keep the feet of 40-year old olive... read more »
Culinary Oils Tasting – The Power of Curiosity September 16, 2015 at Ketchum Food Studio Coordinators Maurine Killough and Rita Held Review by Penni Wisner The array... read more »
Upcoming Events
President’s Message
President’s Message Dear SFPFS Members: 2016 marks the 36th year of the San Francisco Professional Food Society, an organization dedicated to the Bay Area food industry in all its glory and guises. How cool is that—and how fortunate are we—to have this useful resource to help us address our culinary and professional needs and goals? Following in the extremely capable footsteps of past SFPFS Presidents Rosemary Mark and Gayle Massey will not be a walk in the park. But I promise to work as hard as I can to fulfill the SFPFS’s missions and goals for you, our members. And I thank you for the opportunity to do so. As we shift leadership and gear up for a... read more »