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In the News: Joyce Goldstein

This East Bay Times article includes three recipes from past member Joyce Goldstein’s new cookbook, The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (University of California Press, $39.95, 472 pages.


By |April 5th, 2016|Featured Members|0 Comments

November 16, 2015 Wines of Uncertainty Recap

Wine SIG: Wines of Uncertainty
November 16, 2015 at the home of Rene Matthew
Coordinated by Victoria Green
Review by Sean Timberlake

We all have that stray bottle, hanging around. Perhaps bought impulsively while traveling years ago, or a gift, or perhaps aged too long. The contents of every bottle are somewhat unknown, but these are downright uncertain.

So […]

By |February 2nd, 2016|Events, Special Interest Groups, Wine SIG, Wine SIG|0 Comments

President’s Message

Dear SFPFS Members:

2016 marks the 36th year of the San Francisco Professional Food Society, an organization dedicated to the Bay Area food industry in all its glory and guises. How cool is that—and how fortunate are we—to have this useful resource to help us address our culinary and professional needs and goals? Following in […]

By |July 12th, 2015|Presidents Message|0 Comments