About Julia Allenby

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So far Julia Allenby has created 4 entries.

Member Profile: Jane Bonacci

Jane Bonacci is the co-author of “The Gluten-Free Bread Machine Cookbook) and writes The Heritage Cook (www.theheritagecook.com) food blog. She is an expert in gluten-free baking and cooking, a professional food and travel writer, recipe developer, and recipe tester. Her goal is to help people get back in the kitchen, cooking from scratch with […]

“The Sum of All Things Dim” – a guest post

Here’s SFPFS Member Betty Teller’s take on the recent Dim Sum lunch at Peony Seafood Restaurant in Oakland, featuring Madame Huang / Carolyn Phillips. 

The offerings in our local restaurants are far removed from their purported Chinese origin. I was reminded of that again recently when I attended an educational and delicious program on dim […]

Video Here: Let’s Get Smarter: A Conversation with Growers About Farming & the Food We Eat

CLICK HERE TO WATCH THE VIDEO.

There is smart science on both sides of the table about organic or conventional, genetically modified or hybrid or heirloom seeds, and the quality and quantity of the world’s food supply. The noise is loud and the topic is broad. Strong opinions can be confusing. We need healthy, delicious […]

By |May 8th, 2017|Events, Past Events, Stirring the Pot|0 Comments

FARMERS SMARTEN UP THEIR AUDIENCE DURING LIVELY PANEL DISCUSSION

Seeking to start a conversation between farmers and consumers, the SFFPS events committee worked with the University of Pacific Food Studies program to present “Let’s Get Smarter: A Conversation with Growers About Farming & the Food We Eat.”

Rosemary Mark explained the topic genesis, which originated among dinner guests at a magnificent farm-to-table dinner in […]

By |April 24th, 2017|Events, Past Events, Stirring the Pot, Topic: Trends|0 Comments