Become a Member

Membership Fees

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Bring a Friend! 
The New Membership Drive continues throughout the year with winners announced each quarter.
Help us achieve our goal of 45 new members in 2017!


Member Profiles

Professional Membership

A professional is engaged in activities related to food, beverages and hospitality, including growing, manufacturing, processing, preparing, purchasing, selling, promoting, publishing, educating, or consulting.

2017 Dues: $135

Corporate Membership

Includes up to three members. Additional company employees who provide their email address can receive event announcements and attend events at member rates. Event tickets are transferable within a corporate membership.

2017 Dues: $375

Student

Students must submit proof of student status in a professional cooking school, college or university along with signature of an instructor.

2017 Dues: $25


Senior

65+ must be age 65 or older on the date of the application.

2017 Dues: $100

Non-Resident

Non-resident professionals reside outside the following nine Bay Area counties: Alameda, Contra Costa, Marin, Napa, Santa Clara, San Francisco, San Mateo, Solano, and Sonoma.

2017 Dues: $100

Emerging Professional

Individuals who have taken their first culinary/hospitality position or started a food-related business within the past two years. This membership is good for two years and then will automatically convert to the regular professional rate.

2017 Dues: $85


Support the educational mission of the SFPFS. Please contact us to learn about the benefits of becoming a Gold, Silver or Event Sponsor.