Please publish business home both in the SFPFS directory. (If left unselected, both will be printed.)

Please send newsletters, announcements and invitations to my business home.

I was referred to the SFPFS by *Referral is required

Online Directory Listing
Please check the appropriate boxes below. If you do not check any box, you will not be included in the Online Directory.
Please include my Name, Title, Company, Email, Website, and Professional Categories

Also include the following listed under Business Contact Information on this form:
Business Phone and Fax
Business Address
Professional Description (from back of Membership Application or Renewal Form)
Please do NOT include me in the SFPFS Online Directory

Membership Dues
(To be included in next year’s print Directory, payment must be received by Oct. 29)

Discounted Corporate Membership: $280
Offer ends September 30: Allows up to three members. Please complete an application for each member-employee. Event tickets are transferable within the corporation. Benefits include complimentary newsletter advertisement and recognition in the membership directory. Memberships are only transferable within the organization.
Number of additional corporate employees beyond three:  $50

Corporate Membership: $350
Allows up to three members. Please complete an application for each member-employee. Event tickets are transferable within the corporation. Benefits include complimentary newsletter advertisement and recognition in the membership directory. Memberships are only transferable within the organization.
Number of additional corporate employees beyond three:  $50


Discounted Professional Membership: $88
Offer ends September 30: A professional is engaged in activities related to food, beverages and hospitality, including growing, manufacturing, processing, preparing, purchasing, selling, promoting, publishing, educating, or consulting.

Professional Membership: $110
A professional is engaged in activities related to food, beverages and hospitality, including growing, manufacturing, processing, preparing, purchasing, selling, promoting, publishing, educating, or consulting.

Mid-Year Professional Membership: $50
New members joining after June 1 can join at the discounted rate. If you are a past member, your membership must have lapsed for at least 2 years to qualify for the mid-year discount. Joining from June 1 – August 15 only

Mid-Year Student or Non-Resident Professional Membership: $50
New members joining after June 1 can join at the discounted rate. If you are a past member, your membership must have lapsed for at least 2 years to qualify for the mid-year discount. Joining from June 1 – August 15 only

Student, 65+ or Non-Resident Professional Membership: $70
Students must submit proof of student status in a professional cooking school, college or university along with signature of an instructor. 65+ must be age 65 or older on the date of the application.  Non-resident professionals reside outside the following nine Bay Area counties: Alameda, Contra Costa, Marin, Napa, Santa Clara, San Francisco, San Mateo, Solano and Sonoma

The Society can help you, your company and your product/service by presenting at or sponsoring an event. To learn more, please check here.
 

Professional Categories
For the Directory Index, please check no more than 5 categories but at least 1 category that relates to your professional work.

Professional Description
This brief description will appear in the SFPFS Directory after your title. Details should be current rather than historical, highlighting your work now, such as specialties, responsibilities or book titles. Use no more than 250 characters. (May be edited for brevity and clarity.) Professional Description is required

Maximum Number of characters for this text box is 250.


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