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Events of Interest to SFPFS Members
23
The menu and signup for the North Coast Dinner with the Brewmaster are now available at www.beer-chef.com. I hope you will be able to join us for an evening of food, fun, beer education and laughter on Friday January 23, 2009.

29
Save the Date!
An exclusive dinner event promoting DOP foods from Puglia and Campania, Italy. Special guests, entertainment, food producers from Italy, and Michelin star Chef Gianluca Guglielmi.

Thursday, January 29th, 2009
6.30 pm Aperitivo, 7.30 Dinner
Westin St. Francis, San Francisco Union Square

Join us for a very special evening honoring four regional foods of Italy (Altamura bread from Puglia, Daunia Verde Olive oil from Puglia, La Bella della Daunia olives from Puglia and Mozzarella di Bufala cheese from Campania). A.G. Ferrari foods Executive Chef Gianluca Guglielmi has put together an unforgettable menu and each course will be paired with wines and music! A block of seats have been reserved for SFPFS members however seating is limited for this exclusive event so please RSVP early! For more information please contact: Lauren Moore at rsvp_dop@mail.agferrari.com or call (510) 346 2188

February
SFPFS Events

4
Stirring the Pot: The Enduring Influence of MFK Fisher

The Next Food Network Star is now casting for season 5.  Do you have what it takes to host your own show on the Food Network?

Cool Cuisine - Taking the Bite Out of Global Warming
is a new book by San Francisco Bay Area chef Laura Stec with Dr. Eugene Cordero, Ph.D, San Jose State Professor of Meteorology. It addresses why global warming could be the best thing to happen to the culinary world in a long time, and reports on innovative science, business, and savory solutions to the Global Warming Diet. It tells a story of really interesting people doing really inspiring things. The reader embarks on a exploration that feeds mind and mouth with art, science, food lore, culinary tips and recipes on how to cook a global cool cuisine. www.globalwarmingdiet.org


Photos/Video of SFPFS Member Chef Agustin Gaytan's cooking class
View the movie here