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SFPFS Events
Traveling Table at Chez Papa Resto, 6:30 pm
Events of Interest to SFPFS Members
The menu and signup for the North Coast Dinner with the Brewmaster are
now available at
www.beer-chef.com. I hope you will be able to join us for an evening
of food, fun, beer education and laughter on Friday January 23, 2009.
Save the Date!
An exclusive dinner event promoting DOP foods from Puglia and Campania,
Italy. Special guests, entertainment, food producers from Italy, and
Michelin star Chef Gianluca Guglielmi.
Thursday, January 29th, 2009
6.30 pm Aperitivo, 7.30 Dinner
Westin St. Francis, San Francisco Union Square
Join us for a very special evening honoring four regional foods of Italy
(Altamura bread from Puglia, Daunia Verde Olive oil from Puglia, La
Bella della Daunia olives from Puglia and Mozzarella di Bufala cheese
from Campania). A.G. Ferrari foods Executive Chef Gianluca Guglielmi has
put together an unforgettable menu and each course will be paired with
wines and music! A block of seats have been reserved for SFPFS members
however seating is limited for this exclusive event so please RSVP
early! For more information please contact: Lauren Moore at
rsvp_dop@mail.agferrari.com
or call (510) 346 2188
SFPFS Events
Stirring the Pot: The Enduring Influence of MFK Fisher
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The Next Food Network Star is now casting for season 5. Do
you have what it takes to host your own show on the Food Network?

is a new book by San Francisco Bay Area chef Laura Stec with Dr.
Eugene Cordero, Ph.D, San Jose State Professor of Meteorology. It
addresses why global warming could be the best thing to happen to the
culinary world in a long time, and reports on innovative science,
business, and savory solutions to the Global Warming Diet. It tells a
story of really interesting people doing really inspiring things. The
reader embarks on a exploration that feeds mind and mouth with art,
science, food lore, culinary tips and recipes on how to cook a global
cool cuisine.
www.globalwarmingdiet.org
View the movie here
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