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  Upcoming
Events
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Annual General Meeting / New Members’ Reception Wednesday, January 14, 2009 The California Culinary Academy 350 Rhode Island, San Francisco 6:00 PM to 8:30 PM Get the inside scoop from seasoned SFPFS member’s, catch up with old friends, meet your 2009 SFPFS board, find out what we cooked up in 2008, hear what we have in store for 2009. Special thanks to Jennifer White, President of CCA, Executive Chef Michael Weller. We will send the AGM minutes from last year soon so that you can review BEFORE the meeting. Do NOT miss this wonderful opportunity to meet, greet and be a part of the San Francisco Professional Food Society Members: The AGM and NMR are free to members with advance registration. Guests: $20 for New Members’ Reception (AGM open to members only) Guests who join may apply the cost to their 2009 membership dues. 6:00 - 6:30 Registration 6:30 - 7:30 Annual General Meeting (SFPFS Members only) 7:30 - 8:30 New Members’ Reception RSVP by January 8. If you RSVP but are unable to attend, please notify Maurine Killough at 650-344-3663 to cancel. Members may RSVP by reply e-mail to admin@sfpfs.com, but for guests, fill out this form and fax with credit card information to 650-344-1588, register online, or mail with a check payable to SFPFS to: 816 E. 4th Ave., San Mateo, CA 94401. No admittance without prior reservations. No refunds. No telephone reservations, please. Members can rsvp by reply email or fax. • Non-Member guests can register online at https://www.acteva.com/go/sfpfs Questions? Call 650-344-3663. Remember this is CCA’s Potrero Hill location! |
Mid-winter Provençal Dinner Wednesday, January 21, 2009 6:30 pm Chez Papa Resto 4 Mint Plaza, San Francisco, California 94103 Restaurant Info $45 SFPFS Members and Guests Register online for no fee Escape to Provence for a night with a classic French bistro meal at Chez Papa Resto. Located in San Francisco’s revitalized Mint Plaza, the hip restaurant offers updated bistro fare using local, organic and seasonal products. According to the San Francisco Chronicle’s Michael Bauer, who honored Chez Papa Resto with three stars, Executive Chef David Bazirgan “has done his part by creating a rustic French-inspired menu that feels familiar but has enough twists to seduce even a jaded palate.”  |
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