Member Profile: Frankie Whitman

Frankie Whitman is the marketing director for Rubicon Bakers in Richmond, California.  She has had a long career in food and has worked in marketing for Peet’s, Scharffen Berger Chocolates, Niman Ranch, and a host of other Bay Area food brands.  Frankie currently is the Book SIG chair for the SFPFS and in the […]

By |July 13th, 2017|Featured Members, Uncategorized|0 Comments

New Member Spotlight: Melody Fuller

Why did you join the SFPFS?
I joined the SFPFS because of its mission, vision, purpose and history.  The deeply respected Antonia Allegra speaks very highly of the organization and believes that this is an organization that I should be a part of.  I am excited to learn and to participate.

How is Food Connected to Your […]

By |December 1st, 2016|Featured Members, Member Profiles|0 Comments

In The News: Dianne Jacob

CONGRATULATIONS TO DIANNE JACOB!
 
Les Dames d’ Escoffier International has named Dianne Jacobs the grand prize winner of the M.F.K. Fisher Award for Excellence in Culinary Writing in 2016 for her essay in Lucky Peach, The Meaning of Mangoes. It also won Best Essay from the Association of Food Journalists annual awards, and is included in the anthology Best […]

By |November 8th, 2016|Featured Members, Featured News, Member Profiles|0 Comments

New Member Spotlight: Beth Lee

1. Why did you join the SFPFS?
I hope to meet food professionals from all parts of the industry and create a stronger presence for the South Bay Area.
2. How is food connected your career?
In 2010, I realized that pita chips resonate more with me than memory chips so I started a food blog […]

By |October 27th, 2016|Featured Members, Member Profiles|0 Comments

New Member Spotlight: Betsy Haley

Why did you join the SFPFS?
I joined SFPFS because I just moved to the area and am hoping to meet people who work in my industry, share my interests and can hopefully help me begin to build a community here.

How is food connected your career?
I’m a food stylist so I work with brands and […]

By |September 9th, 2016|Featured Members, Uncategorized|0 Comments

New Member Spotlight: Abbie Leeson, The Ginger People

Why did you join the SFPFS?
We were members many years ago and then moved our ginger business to the Monterey Peninsula. We’ve decided to return to the SFPFS to reconnect with the members and take part in its activities.
How is food connected your career?
We’ve been in the food business over 30 years. Our […]

By |August 8th, 2016|Featured Members|0 Comments

New Member Spotlight: Laurie Zerga

Why did you join the SFPFS?
I love the SFPFS.  It is a unique and special organization.  I was a member for several years and even on the board as treasurer. I left as I dug into my strong business background and became certified in coaching. As I have been heavily involved with food and […]

By |July 18th, 2016|Featured Members, Uncategorized|0 Comments

New Member Spotlight: Kelly Miller, Working Duds

Why did you join the SFPFS?
Working Duds supports good food, good wine and most importantly looking good. Based in South San Francisco, we are thrilled to participate in the SFPFS. Our mission to provide high quality, durable and affordable kitchen uniforms for everyone in the food profession (even amateurs as well!)

How is food connected to […]

By |June 20th, 2016|Featured Members|0 Comments

New Member Spotlight: Ally DeArman, Food Craft Institute

Why did you join the SFPFS?
The Food Craft Institute team joined SFPFS at the suggestion of our wonderful PR rep, Shannon Gomes. We’ve been looking for ways to stay engaged with the Bay Area food community as we grow and expand our reach. We’re always on the lookout for successful food entrepreneurs who would […]

By |May 10th, 2016|Featured Members, Uncategorized|0 Comments

New Member Spotlight: Adam Pollack

Why did you join the SFPFS? It seemed like a great opportunity to network with a broad range of passionate people in the food world.
How is food connected to your career? I’m the founder of joyloop foods. We produce noodles and rices made 100% out of organic veggies.
Are you associated with any philanthropic cause […]

By |April 12th, 2016|Featured Members|0 Comments