Why did you join the SFPFS?
I love the SFPFS. It is a unique and special organization. I was a member for several years and even on the board as treasurer. I left as I dug into my strong business background and became certified in coaching. As I have been heavily involved with food and […]
Why did you join the SFPFS?
Working Duds supports good food, good wine and most importantly looking good. Based in South San Francisco, we are thrilled to participate in the SFPFS. Our mission to provide high quality, durable and affordable kitchen uniforms for everyone in the food profession (even amateurs as well!)
How is food connected to […]
Why did you join the SFPFS?
The Food Craft Institute team joined SFPFS at the suggestion of our wonderful PR rep, Shannon Gomes. We’ve been looking for ways to stay engaged with the Bay Area food community as we grow and expand our reach. We’re always on the lookout for successful food entrepreneurs who would […]
Why did you join the SFPFS? It seemed like a great opportunity to network with a broad range of passionate people in the food world.
How is food connected to your career? I’m the founder of joyloop foods. We produce noodles and rices made 100% out of organic veggies.
Are you associated with any philanthropic cause […]
1. Why did you join the SFPFS? To be an active and contributing member of the vibrant food scene in the Bay Area, and to connect with people who share the same passion.
2. How is food connected to your career? I’m a Sonoma County native so good food is part of my blood (plus, […]
This East Bay Times article includes three recipes from past member Joyce Goldstein’s new cookbook, The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (University of California Press, $39.95, 472 pages.
http://www.eastbaytimes.com/ci_29718110/joyce-goldsteins-passover-perfect-recipes