New Member Spotlight: Shannon Gomes

1. Why did you join the SFPFS? To be an active and contributing member of the vibrant food scene in the Bay Area, and to connect with people who share the same passion.
2. How is food connected to your career? I’m a Sonoma County native so good food is part of my blood (plus, […]

By |April 12th, 2016|Featured Members|0 Comments

In the News: Joyce Goldstein

This East Bay Times article includes three recipes from past member Joyce Goldstein’s new cookbook, The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (University of California Press, $39.95, 472 pages.

By |April 5th, 2016|Featured Members|0 Comments