New Member Spotlight: Melody Fuller

Why did you join the SFPFS?
I joined the SFPFS because of its mission, vision, purpose and history.  The deeply respected Antonia Allegra speaks very highly of the organization and believes that this is an organization that I should be a part of.  I am excited to learn and to participate.

How is Food Connected to Your […]

By |December 1st, 2016|Featured Members, Member Profiles|0 Comments

In The News: Dianne Jacob

Les Dames d’ Escoffier International has named Dianne Jacobs the grand prize winner of the M.F.K. Fisher Award for Excellence in Culinary Writing in 2016 for her essay in Lucky Peach, The Meaning of Mangoes. It also won Best Essay from the Association of Food Journalists annual awards, and is included in the anthology Best […]

By |November 8th, 2016|Featured Members, Featured News, Member Profiles|0 Comments

New Member Spotlight: Beth Lee

1. Why did you join the SFPFS?
I hope to meet food professionals from all parts of the industry and create a stronger presence for the South Bay Area.
2. How is food connected your career?
In 2010, I realized that pita chips resonate more with me than memory chips so I started a food blog […]

By |October 27th, 2016|Featured Members, Member Profiles|0 Comments