Hummus Tasting Results –  SFPFS Food Tasting SIG – Aug 10, 2016

For our blind tasting, we sampled eleven brands of  hummus.  All were plain or traditional.  If you would like a list of all we tasted, email Rita Held directly:

# 1  Sabra Classic   10 oz  $4.49
Nice mild lemon, good mild tahini flavor, mild garlic. Very well balanced.  Smooth, thinner texture than others.

# 2  Oren’s […]

A South African Braai – Cooking SIG – Aug 6, 2016

On Saturday, August 6, 2016 the Cooking SIG held their summer meeting at René Matthew’s home. René clearly had been working for some time on scrumptious Lamb Kebabs with a fabulous Curry Chutney and deliciously spicy Sausages, called Booerewors or Farmer’s Sausage. For our lesson, Carl Drosky wowed the group with a mixture of […]

November 16, 2015 Wines of Uncertainty Recap

Wine SIG: Wines of Uncertainty
November 16, 2015 at the home of Rene Matthew
Coordinated by Victoria Green
Review by Sean Timberlake

We all have that stray bottle, hanging around. Perhaps bought impulsively while traveling years ago, or a gift, or perhaps aged too long. The contents of every bottle are somewhat unknown, but these are downright uncertain.

So […]

By |February 2nd, 2016|Events, Special Interest Groups, Wine SIG, Wine SIG|0 Comments