Member Spotlight: Jennifer Pagano

 

Jennifer Pagano is the Director of Research at Wine Opinions, a wine industry consultancy, and Wine Market Council, a non-profit trade association.  She was the Director of Programs for the American Institute of Wine & Food before holding research positions at Merrill Research & Associates and the B/R/S group, where she conducted market research […]

By |September 25th, 2017|Featured Members, Member Profiles, Uncategorized|0 Comments

Member Spotlight: Richard Tarlov

Richard Tarlov owns Canyon Market in San Francisco. Opened in 2006 with his wife Janet, Canyon serves the Glen Park neighborhood with natural and organic groceries, cheese, prepared foods, an on-site organic bread bakery, produce, meat and seafood as well as a full wine and beer department, coffee bar and catering. Prior to opening […]

By |September 18th, 2017|Featured Members, Member Profiles, Uncategorized|0 Comments

Member Spotlight: Nona Lim

As a former athlete, I was always looking for ways to improve my performance. Understanding the healing powers of food as medicine, I was able to peak and recover faster when fueled with whole, clean, non-inflammatory foods. So I designed a healing, nutrient-dense, meal program made with fresh, plant-rich, whole food ingredients and clean preparations. […]

By |September 8th, 2017|Featured Members, Member Profiles, Uncategorized|0 Comments

Member Spotlight: Peggy Fallon

Peggy Fallon is the author or co-author of eight cookbooks, and has contributed to dozens more as a recipe developer, tester, and editor. Born on Thanksgiving, Peggy remains passionate about the preparation and enjoyment of good food. In addition to being a longtime member of the SFPFS, she is a member of the International […]

By |August 31st, 2017|Featured Members, Member Profiles, Uncategorized|0 Comments

Member Profile: Danielle Caponi Bolla

Born in San Francisco, Danielle has a degree in journalism with a minor in public relations and started her career as a copywriter in Northern Italy where she lived for 10 years. In 2011 she founded her own agency, Ponte PR & Marketing, where she has worked with clients from both Europe and the […]

By |August 21st, 2017|Featured Members, Member Profiles, Uncategorized|0 Comments

Member Profile: Jane Bonacci

Jane Bonacci is the co-author of “The Gluten-Free Bread Machine Cookbook) and writes The Heritage Cook (www.theheritagecook.com) food blog. She is an expert in gluten-free baking and cooking, a professional food and travel writer, recipe developer, and recipe tester. Her goal is to help people get back in the kitchen, cooking from scratch with […]

Member Profile: Roberta Klugman

As a specialty food and wine retailer, importer, and distributor in the San Francisco Bay Area during the 1980s and 1990s, Roberta Klugman actively participated and keenly observed what is now recognized as the American culinary renaissance. For several years she served as executive director of The American Institute of Wine & Food. Founding […]

By |July 31st, 2017|Featured Members, Member Profiles, Uncategorized|0 Comments

Member Profile: Frankie Whitman

Frankie Whitman is the marketing director for Rubicon Bakers in Richmond, California.  She has had a long career in food and has worked in marketing for Peet’s, Scharffen Berger Chocolates, Niman Ranch, and a host of other Bay Area food brands.  Frankie currently is the Book SIG chair for the SFPFS and in the […]

By |July 13th, 2017|Featured Members, Uncategorized|0 Comments

“The Sum of All Things Dim” – a guest post

Here’s SFPFS Member Betty Teller’s take on the recent Dim Sum lunch at Peony Seafood Restaurant in Oakland, featuring Madame Huang / Carolyn Phillips. 

The offerings in our local restaurants are far removed from their purported Chinese origin. I was reminded of that again recently when I attended an educational and delicious program on dim […]

New Member Spotlight: Betsy Haley

Why did you join the SFPFS?
I joined SFPFS because I just moved to the area and am hoping to meet people who work in my industry, share my interests and can hopefully help me begin to build a community here.

How is food connected your career?
I’m a food stylist so I work with brands and […]

By |September 9th, 2016|Featured Members, Uncategorized|0 Comments